Mercè Balcells

Professor

Universitat de Girona

Spain

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About

Professor Mercè Balcells is a faculty member at Universitat de Lleida, Spain. Her research areas encompass environmental science, sustainable food packaging, and bio-based solvents, with recent publications focusing on the environmental impact of food-packaging systems and the synthesis of bioactive compounds. She is committed to exploring sustainable methods in chemistry and nutrition, contributing to both academic knowledge and practical applications in these fields.

Articles (7)

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

Universitat de Lleida Escola Tècnica Superior d'Enginyeria Agrària

SPAIN

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Mercè Balcells

Research Interests

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About

Articles (7)

Environmental comparison of food-packaging systems: The significance of shelf-life extension

A critical review of superfoods from a holistic nutritional and environmental approach

Effect of Novel Deep Eutectic Solvents on the Endo/Exo Ratio of Diels-Alder Reactions at Room Temperature

Sustainable synthesis of omega-3 fatty acid ethyl esters from monkfish liver oil

Preparation and Uses of Chlorinated Glycerol Derivatives

Effect of Four Novel Bio-Based DES (Deep Eutectic Solvents) on Hardwood Fractionation

First insights of SHVO catalyst activity for monomeric phenol production from olive pomace

Collaborators (5)

Anna Canela Xandri

Pere Fullana-i-Palmer

Ilija Sazdovski

Rebeca Abajas Bustillo

Gemma Villorbina Noguera

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