Mercedes Sánchez

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Professor

Universidad de Navarra

Spain

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About

Mercedes Sánchez is a Professor at Universidad Pública de Navarra in Spain. Her research focuses on community health, agricultural practices, and international entrepreneurship, with recent articles addressing topics like health crises, demographic challenges, and the impact of institutional voids in Africa. She also explores consumer behavior related to health claims in the agri-food sector and the implications of territorial factors on agricultural production.

Recent Grants

Grant: Close

Factores impulsores de la adopción de la innovación medioambiental (eco-innovación)

Open Date: 2023-01-01

Close Date: 2024-12-01

Grant: Close

Fortalecimiento del sistema de innovación agroalimentaria a lo largo de la cadena de valor.

Open Date: 2019-01-01

Close Date: 2022-09-01

Grant: Close

Estudio sobre indicadores sociales y económicos. SmartWine

Open Date: 2018-05-01

Close Date: 2019-05-01

Grant: Close

Platos de base proteica texturizados, nutritivos, saludables y adaptados a la disfagia. Fundación ASPACE

Open Date: 2017-01-01

Close Date: 2019-12-01

Grant: Close

Emprendimiento, internacionalización e I+D en el comportamiento de la cadena agroalimentaria. Efecto combinado de los recursos, instituciones y grado de integración

Open Date: 2016-01-01

Close Date: 2018-01-01

Articles (15)

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2021

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2020

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2020

Collaborators (4)

ferdaous zouaghi

Universidad Pública de Navarra (UPNA)

SPAIN

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Teresa García-Marco

Full Professor

Universidad de Navarra

SPAIN

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Maite M. Aldaya

SPAIN

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Javier Faulin

Full Professor in Operations Research and Statistics

Universidad de Navarra

SPAIN

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Mercedes Sánchez

Research Interests

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About

Recent Grants

Articles (15)

Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries

Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis

Entrepreneurial innovativeness: When too little or too much agglomeration hurts

The impact of the territorial gradient and the irrigation water price on agricultural production along the first phase of the Navarra Canal in Spain

The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil

Demographic challenges and agricultural abandonment: Solutions for semi-arid winegrowing regions

International entrepreneurship in Africa: The roles of institutional voids, entrepreneurial networks and gender

Drivers of winegrowers' decision on land use abandonment based on exploratory spatial data analysis and multilevel models

New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter

An extended behavior model for explaining the willingness to pay to reduce the air pollution in road transportation

Cross-cultural measurement invariance in the satisfaction with life scale in Chilean and Spanish university students,Invarianza de medida transcultural en la Escala de Satisfacción con la Vida en estudiantes universitarios de Chile y España

Knowledge Drivers, Business Collaboration and Competitiveness in Rural and Urban Regions

What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?

Do firms with different levels of environmental regulatory pressure behave differently regarding complementarity among innovation practices?

Collaborators (4)

ferdaous zouaghi

Teresa García-Marco

Maite M. Aldaya

Javier Faulin

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