Mi-Kyeong Choi

Kongju National University

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Articles (18)

Collaborators (2)

Mi-Hyun Kim

Kongju National University

Taisun Hyun

Chungbuk National University

Mi-Kyeong Choi

Research Interests

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Articles (18)

Collaborators (2)

Mi-Hyun Kim

Taisun Hyun

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Mi-Kyeong Choi

Research Interests

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Contact this professor

Articles (18)

Adult consumers’ perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study

Association of Prediabetes with Protein Intake in Korean Middle-Aged Adults: Findings from the 2019~2021 Korea National Health and Nutrition Examination Survey

Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea

Dietary Behaviors and Health Status by Income Level in Single-Adult Households in Korea: An Analysis of Data From the 2016-2018 Korea National Health and Nutrition Examination Survey

Perceptions of Meat Alternatives Among Adolescents in Korea

Association of serum and hair antioxidant minerals with an oxidative stress marker in relation with characteristics of healthy adults: a cross-sectional study

Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods

Production and Characterization of Chitooligosaccharides Manufactured from Edible Insects

Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults

Response to Letter to the Editor: The Difference in Body Type May Modify the Relationship Between Dietary Mineral Intake and Hypertension Among Korean Adults

Nutritional composition and antioxidant properties of edible insects sold in Korea

Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study

Development and application of the sodium index to estimate and assess sodium intake for Korean adults

Nutritional Assessment Focusing on Proximate Composition and Mineral Content of Korean Seaweeds

Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups : A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages

Dietary Mineral Intake from Nuts and Its Relationship to Hypertension Among Korean Adults

Assessment of Nutrient Contents Using Food and Nutrition Labeling of Meal Kit Sold in Korea

Association between sleep duration, sleep quality, time use and dietary quality of high school students in Chungnam

Collaborators (2)

Mi-Hyun Kim

Taisun Hyun

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