Michael Arts

Professor

Ryerson University

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Nutrition Nutrition professors in Canada

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (7)

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

Eva B. Thorstad

Norwegian Institute for Nature Research

NORWAY

View details

Gordon Paterson

Assistant Professor

Michigan Technological University

UNITED STATES

View details

Caroline Durif

Norwegian Institute of Marine Research

NORWAY

View details

Leif Asbjørn Vøllestad

NORWAY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Michael Arts

Research Interests

Explore related searches

Contact this professor

Articles (7)

Habitat use and growth of yellow-stage European eel in coastal and freshwater ecosystems in Norway

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

Trends in herring gull egg quality over four decades reflect ecosystem state

Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes’ fish consumption when risks/benefits are considered together

Projected declines in global DHA availability for human consumption as a result of global warming

Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass

Collaborators (4)

Eva B. Thorstad

Gordon Paterson

Caroline Durif

Leif Asbjørn Vøllestad

Make your next move.