Michael Féchir

Tandem-Professor

BMW Group

Germany

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About

Michael Féchir is a Tandem-Professor at Bitburger Brewery Group in Germany. His research primarily focuses on the sensory and performance impacts of yeast and hops in beer fermentation, the regional identity of hops grown in the Pacific Northwest, and the contributions of specialty malts to beer aroma. Recent publications explore various agronomic and environmental factors affecting beer flavor and stability.

Articles (10)

Year:

2025

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (4)

Martin Steinhaus

Technical University of Munich

GERMANY

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Chris Curtin

Oregon State University

UNITED STATES

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Thomas Shellhammer

Oregon State University

UNITED STATES

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Harmonie Bettenhausen

Faculty Lecturer

University of Kentucky

UNITED STATES

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Michael Féchir

Research Interests

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Articles (10)

Performance and Sensory Impacts of Brettanomyces Yeasts from Different Origins During Primary and Secondary Beer Fermentations

The Importance of Variety and Regional Identity on the Dextrin-Reducing Enzymatic Activity of Cascade and Mosaic® Hops Grown in Washington and Oregon

Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest

Barley Variety and Growing Location Provide Nuanced Contributions to Beer Flavor Using Elite Germplasm in Commercial-Type Malts and Beers

Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington

The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and Pellets

Molekulare Einblicke in den Beitrag von Spezialmalzen zum Bieraroma

Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon

Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon

The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer

Collaborators (4)

Martin Steinhaus

Chris Curtin

Thomas Shellhammer

Harmonie Bettenhausen

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