Michel LINDER

Professeur (Classe Exceptionnelle 2)

Université de Lorraine

France

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Michel Linder is a Professor (Classe Exceptionnelle 2) at Université de Lorraine, France. His research focuses on nanocarriers for drug delivery, including studies on phospholipids from salmon and krill, as well as the application of liposomes in neuroprotection and anti-inflammatory treatments. His recent publications explore various biochemical interactions and the physicochemical properties of nanomaterials, contributing significantly to fields such as material science and pharmacology.

Michel LINDER

Research Interests

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Articles (16)

Salmon and krill phospholipids: Two nanocarriers with interesting physico-chemical properties

Chondroitin Sulfate Nanovectorized by LC-PUFAs Nanocarriers Extracted from Salmon (Salmo salar) by Green Process with Decreased Inflammatory Marker Expression in Interleukin-1β-Stimulated Primary Human Chondrocytes In Vitro Culture

Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications

In vitro gastrointestinal digestion of marine oil emulsions and liposomal solutions: fate of LC-PUFAs upon lipolysis

Gelatin Methacryloyl (GelMA) Hydrogel Scaffolds: Predicting Physical Properties Using an Experimental Design Approach

Neuroprotective Effect of Curcumin-Loaded RGD Peptide-PEGylated Nanoliposomes

Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation

Hop Extract Anti-Inflammatory Effect on Human Chondrocytes Is Potentiated When Encapsulated in Rapeseed Lecithin Nanoliposomes

Polysaccharides enzymatic modification to control the coacervation or the aggregation behavior: A thermodynamic study

Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays

Efficient TGF-β1 Delivery to Articular Chondrocytes In Vitro Using Agro-Based Liposomes

Alzheimer’s Disease: Treatment Strategies and Their Limitations

Transfer Phenomena of Nanoliposomes by Live Imaging of Primary Cultures of Cortical Neurons

Mixture design applied for formulation and characterization of vegetal-based fermented products

Study and optimization of core-shell capsules produced by annular jet breaking coextrusion

Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

Collaborators (13)

Samir Acherar

Alain Hehn

Sabine Bouguet-Bonnet

Loïc Stefan

shahrzad latifi

arnaud bianchi

Florentin Michaux

Cyril KAHN

Kerensa Broersen

Hervé Kempf

Emilie VELOT

Marie E. Vuillemin

Frances T. Yen

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