Michiaki Fukui

Kyoto Prefectural University of Medicine

Japan

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Articles (21)

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2025

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2022

Collaborators (6)

Yuji Naito

Kyoto Prefectural University of Medicine

JAPAN

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Masahide Hamaguchi

Assistant professor

Kyoto Prefectural University of Medicine

JAPAN

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Takafumi Osaka

Kyoto University Hospital

JAPAN

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Naoko Nakanishi

Kyoto Prefectural University of Medicine

JAPAN

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Hiroshi Okada

assistant professor

Kyoto Prefectural University of Medicine

JAPAN

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Takahiro Ichikawa

Kyoto Prefectural University of Medicine

JAPAN

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Michiaki Fukui

Research Interests

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Articles (21)

Mortality Risk of Sarcopenia and Malnutrition in Older Patients with Type 2 Diabetes Mellitus

Relationship Between Bone Metabolic Markers and Presence of Sarcopenia in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study

Pathogenesis of Graves’ Disease Determined Using Single-Cell Sequencing with Thyroid Autoantigen Peptide Stimulation in B Cells

Preventive Effects of Medium-Chain Fatty Acid Intake on Muscle Atrophy

Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial

Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study

Daidzein Inhibits Muscle Atrophy by Suppressing Inflammatory Cytokine- and Muscle Atrophy-Related Gene Expression

A Study of Small Intestinal Epigenomic Changes Induced by Royal Jelly

Impact of Personal Health Records on Diabetes Management: A Propensity Score Matching Study

Supplementation of Miso to a Western-Type Diet Stimulates ILC3s and Decreases Inflammation in the Small Intestine

Effect of Isoflavone on Muscle Atrophy in Ovariectomized Mice

The Impact of Nutritional Markers and Dietary Habits on the Bioimpedance Phase Angle in Older Individuals

Effects of Royal Jelly on Gut Dysbiosis and NAFLD in db/db Mice

Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes

Eating Vegetables First Regardless of Eating Speed Has a Significant Reducing Effect on Postprandial Blood Glucose and Insulin in Young Healthy Women: Randomized Controlled Cross-Over Study

Multicenter, Open Label, Randomized Controlled Superiority Trial for Availability to Reduce Nocturnal Urination Frequency: Study Protocol for a TOP-STAR Study

Effects of Smoking on the Gut Microbiota in Individuals with Type 2 Diabetes Mellitus

Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application

Gut Microbiota Changes by an SGLT2 Inhibitor, Luseogliflozin, Alters Metabolites Compared with Those in a Low Carbohydrate Diet in db/db Mice

Household Income Is Related to Dietary Fiber Intake and Dietary Acid Load in People with Type 2 Diabetes: A Cross-Sectional Study

Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study

Collaborators (6)

Yuji Naito

Masahide Hamaguchi

Takafumi Osaka

Naoko Nakanishi

Hiroshi Okada

Takahiro Ichikawa

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