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Miguel Ribeiro

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Junior Researcher - Research contract (POCI-01-0145-FEDER-029068)

Universidade de Trás-os-Montes e Alto Douro

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Open

GLUTEN4ALL - Reinventing gluten proteins to overcome the biopsychosocial burden in celiac disease

Open Date: 2021-11-01

Close Date: 2027-10-31

Grant: Close

Centro de Química - Vila Real

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

GLUTEN2TARGET (POCI-01-0145-FEDER-029068)

Open Date: 2018-12-01

Close Date:

Grant: Close

INTERACT: Integrative Research in Environment, Agro-Chains and Technology

Open Date: 2016-01-01

Close Date: 2019-01-01

Articles (15)

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2023

Collaborators (12)

Michel Hebraud

Directeur de Recherche

INRA Centre Clermont-Ferrand-Theix-Lyon

FRANCE

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Alice Vilela

Professora Auxiliar /Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Lucinda Vaz Reis

Associate Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Florentino Fdez-Riverola

Professor

Universidade de Vigo

SPAIN

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Juliana Milheiro

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Ricardo Manuel Vinagre Lopes

Professor (Assistant)

Cooperativa de Ensino Superior Politécnico e Universitário

PORTUGAL

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Fernando Nunes

Full Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Fernanda Cosme

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

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Martín Pérez Pérez

PhD Assistant Professor

Universidade de Vigo - Campus Ourense

SPAIN

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Gilberto Igrejas

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Marco S. Lucas

Auxiliary Researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Daniela Claudino Santos

Instituto Nacional de Saúde Doutor Ricardo Jorge

PORTUGAL

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Miguel Ribeiro

Research Interests

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Recent Grants

Articles (15)

Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications

Pseudomonas aeruginosa: One Health approach to deciphering hidden relationships in Northern Portugal

Preface of II International Meeting of Molecules4Life

Statement of Peer Review

A Century of Bacteriophages: Insights, Applications, and Current Utilization

Protein Extraction from <i>Arthrospira platensis</i> for Use in Food Processing

Insights into wheat science: A bibliometric review using unsupervised machine learning techniques

Activity of Epsilon-poly-L-lysine against Multidrug-Resistant Pseudomonas aeruginosa and Klebsiella pneumoniae Isolates of Urinary Tract Infections

Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits

Review of mycotoxins in grapes and grape products

Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

Preface and Statement of Peer Review

MUSHROOMS4LIFE: Decoding the Molecular Basis of a Cancer-Fighting Small RNA Extracted from Edible Mushrooms

Shotgun Proteomics: A Powerful Tool for Investigating the Chemical Complexity of Biscuit Melanoidins

Collaborators (12)

Michel Hebraud

Alice Vilela

Lucinda Vaz Reis

Florentino Fdez-Riverola

Juliana Milheiro

Ricardo Manuel Vinagre Lopes

Fernando Nunes

Fernanda Cosme

Martín Pérez Pérez

Gilberto Igrejas

Marco S. Lucas

Daniela Claudino Santos

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