Miho Yanagisawa

Associate Professor

University of Tokyo

Japan

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About

Miho Yanagisawa is an Associate Professor at the University of Tokyo, Japan. His research focuses on the behaviors of macromolecules in living cells, phase separation phenomena, and the dynamics of gel structures. Recent articles include studies on macromolecular partitioning, machine learning applications in droplet analysis, and the effects of viscosity on DNA coacervates.

Articles (21)

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2025

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2021

Collaborators (13)

KEI FUJIWARA

Assistant professor

Keio University

JAPAN

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Yuichi Taniguchi

Professor

Kyoto University

JAPAN

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Naoya Yanagisawa

University of Tokyo

JAPAN

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Keio University

JAPAN

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Natsuhiko Yoshinaga

National Institute of Advanced Industrial Science and Technology

JAPAN

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Gen Honda

Assistant Professor

University of Tokyo

JAPAN

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Hiroki Sakuta

University of Tokyo

JAPAN

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Miho Yanagisawa

Research Interests

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About

Articles (21)

Real-space observation of salt-dependent aging in LAPONITE® gels

Spatiotemporal evolution of heterogeneous structures in agarose gels revealed by particle tracking

Beyond Simplifications: Overlooked Physics of Macromolecular Behaviors in Living Cells

Impact of Polydispersity on Phase Separation: Insights from Polyethylene Glycol and Dextran Mixtures

Multimolecular Competition Effect as a Modulator of Protein Localization and Biochemical Networks in Cell‐Size Space

Marangoni Droplets of Dextran in PEG Solution and Its Motile Change Due to Coil–Globule Transition of Coexisting DNA

Periodic Alignment of Binary Droplets via a Microphase Separation of a Tripolymer Solution under Tubular Confinement

Liquid DNA Coacervates form Porous Capsular Hydrogels via Viscoelastic Phase Separation on Microdroplet Interface

Near-identical macromolecules spontaneously partition into concentric circles

Pattern recognition of drying lysozyme–glucose droplets using machine learning classifiers

Cell-Sized Confinements Alter Molecular Diffusion in Concentrated Polymer Solutions Due to Length-Dependent Wetting of Polymers

Spontaneous Formation of Uniform Cell‐Sized Microgels through Water/Water Phase Separation

Phase-Separated Giant Liposomes for Stable Elevation of α-Hemolysin Concentration in Lipid Membranes

Common packing patterns for jammed particles of different power size distributions

Confinement-Induced Fractionation and Liquid–Liquid Phase Separation of Polymer Mixtures

Frictional properties of phase-separated agarose hydrogels in water permeation

Cell-Size Space Regulates the Behavior of Confined Polymers: From Nano- and Micromaterials Science to Biology

Cell-Sized Confinement Initiates Phase Separation of Polymer Blends and Promotes Fractionation upon Competitive Membrane Wetting

Evaporation Patterns of Dextran–Poly(Ethylene Glycol) Droplets with Changes in Wettability and Compatibility

Membrane Surface Modulates Slow Diffusion in Small Crowded Droplets

Perpendicular alignment of the phase-separated boundary in adhered polymer droplets

Collaborators (13)

KEI FUJIWARA

Yuichi Taniguchi

Naoya Yanagisawa

Arash Nikoubashman

Masahiro Takinoue

Hiroshi Noguchi

Chiho Watanabe

Tsutomu Suzuki

Kenichi Yoshikawa

Yutaka Hori

Natsuhiko Yoshinaga

Gen Honda

Hiroki Sakuta

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