Min-Jeong Shin
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About
Min-Jeong Shin is a Professor at Korea University in South Korea. Her research focuses on public health and nutrition, particularly the interplay between dietary patterns and health outcomes, including mortality and chronic diseases. She has contributed significantly to studies examining the impact of dietary quality on liver health and cardiovascular disease, as well as developing food literacy assessment tools for the elderly. Her work is essential in advancing understanding of nutrition's role in health and disease in the Korean population.
Recent Grants
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Study of the natural resources controling the cardiovascular disease risk factors in postmenopausal women using bioinformatics and systems of nutrition
Open Date: 2015-01-01
Close Date: 2017-12-01
Grant: Close
Lipid aorta metabolite change in diet-induced obese rat
Open Date: 2013-07-01
Close Date: 2014-07-01
Grant: Close
Development of functional food having body fat reducing effect from onion peel extract
Open Date: 2011-11-01
Close Date: 2012-11-01
Grant: Close
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats
Open Date: 2011-05-01
Close Date: 2012-04-01
Grant: Close
Mechanism of aging prevention by gradual inhibition of main energy source of dietary intake
Open Date: 2010-09-01
Close Date: 2011-08-01
Articles (7)
Year:
2025
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Year:
2020
Year:
2020
Collaborators (1)
Ju Hee Kim
Professor
Kyungpook National University
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