Mislav Oreb

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Goethe University Frankfurt

Germany

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Recent Grants

Grant: Close

PRO-SUGAR: Pilze als Produktionssysteme zur Nutzung von Pektin-haltigen Reststoffen für die Herstellung von Polyhydroxysäuren

Open Date: 2017-08-01

Close Date: 2020-07-01

Grant: Close

Ligand specificity in human glucose transporters GLUT1-5 and GLUT9

Open Date: 2017-04-01

Close Date: 2021-03-31

Grant: Close

Model-Based Construction And Optimisation Of Versatile Chassis Yeast Strains For Production Of Valuable Lipid And Aromatic Compounds

Open Date: 2016-12-01

Close Date: 2020-11-30

Articles (10)

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (4)

Eckhard Boles

Full Professor

Goethe University Frankfurt

GERMANY

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Francesco BRUNI

Professore associato

Università degli Studi di Bari

ITALY

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Michele Caselle

Full professor

Università degli Studi di Torino

ITALY

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Maria Barile

ITALY

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Mislav Oreb

Research Interests

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Contact this professor

Recent Grants

Articles (10)

A yeast-based in vivo assay system for analyzing efflux of sugars mediated by glucose and xylose transporters.

Maßgeschneiderte Hefezellen für biotechnologische Anwendungen

Identification of a glucose-insensitive variant of Gal2 from Saccharomyces cerevisiae exhibiting a high pentose transport capacity.

Subcellular Localization of Fad1p in Saccharomyces cerevisiae: A Choice at Post-Transcriptional Level?

Production of octanoic acid in Saccharomyces cerevisiae: Investigation of new precursor supply engineering strategies and intrinsic limitations

High-Throughput Screening of an Octanoic Acid Producer Strain Library Enables Detection of New Targets for Increasing Titers in Saccharomyces cerevisiae

Glucose-induced internalization of the S. cerevisiae galactose permease Gal2 is dependent on phosphorylation and ubiquitination of its aminoterminal cytoplasmic tail

Transcriptomic response of Saccharomyces cerevisiae to octanoic acid production

Crystal structures of non-oxidative decarboxylases reveal a new mechanism of action with a catalytic dyad and structural twists.

A label-free real-time method for measuring glucose uptake kinetics in yeast

Collaborators (4)

Eckhard Boles

Francesco BRUNI

Michele Caselle

Maria Barile

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