Misook Kim

Dankook University

South Korea

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Research Interests

Food Science

60%

Clinical Nutrition

30%

Functional Food

30%

Probiotic

30%

Metabolic Biology

20%

Fermentation Science

20%

Antioxidant Activity

20%

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Articles7

Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry

Article Link

Year:

2023

The Effect of Fermented Momordica charantia with Leuconostoc mesenteroides MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice

Article Link

Year:

2023

Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with Corni fructus Powder: A Pilot Study

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Year:

2023

Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation

Article Link

Year:

2023

Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase

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Year:

2022

Isolation and Characterization of Probiotic Bacillus subtilis MKHJ 1-1 Possessing L-Asparaginase Activity

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Year:

2021

Antidiabetic, Anticholesterol, and Antioxidant Activity of Gryllusbimaculatus Fermented by Bacillus and Lactobacillus Strains

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Year:

2021

Collaborators3

JUNG-HEUN HA

Assistant professor

Dankook University - Cheonan Campus

SOUTH KOREA

Eui-Cheol Shin

Professor

Gyeongsang National University

SOUTH KOREA

Youngseung Lee

Associate professor

Dankook University

SOUTH KOREA

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Misook Kim

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Research Interests

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Articles7

Characterization of Odor-Active Compounds from <i>Gryllus bimaculatus</i> Using Gas Chromatography-Mass Spectrometry-Olfactometry

The Effect of Fermented Momordica charantia with Leuconostoc mesenteroides MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice

Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with <i>Corni fructus</i> Powder: A Pilot Study

Enhancement of Bioactive Properties in <i>Momordica charantia</i> by <i>Leuconostoc</i> Fermentation

Optimization of Fermentation Conditions of <i>Artemisia capillaris</i> for Enhanced Acetylcholinesterase and Butyrylcholinesterase

Isolation and Characterization of Probiotic <i>Bacillus subtilis</i> MKHJ 1-1 Possessing L-Asparaginase Activity

Antidiabetic, Anticholesterol, and Antioxidant Activity of <i>Gryllus</i><i>bimaculatus</i> Fermented by <i>Bacillus</i> and <i>Lactobacillus</i> Strains

Collaborators3

JUNG-HEUN HA

Eui-Cheol Shin

Youngseung Lee

How do I reach out?