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Mohamed Mahmoud

Lecturer

Ain Shams University

Egypt

Research Interests

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Professors in Food Science

Articles (13)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2023

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2023

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2023

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2023

Collaborators (4)

Mahmoud Magdy

Contracted Investigator Doctor - Saavedra Fajardo

Universidad de Murcia

SPAIN

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Yanyan Zhang

University of Hohenheim

GERMANY

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Hala H. Al-Otaibi

SAUDI ARABIA

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Hala Badr Khalil

Associate Professor

king faisal university

SAUDI ARABIA

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Mohamed Mahmoud

Research Interests

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Articles (13)

A systematic assessment of metal and metalloid migration from food contact materials: Evidence from plastics, metal cookware, stainless steel, ceramics, glass, and paper–board

Multi-metric health risk assessment of heavy metal contamination in cosmetics: A comparative analysis of makeup, henna and skin creams

Occurrence, inter-annual trends and dietary health-risk assessment of toxic and essential elements in tomato paste from Egyptian markets

Effects of γ-irradiation on the volatile and fatty acid profiles and antimicrobial activity of caraway seed oil

Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook

Sustainable fungal chitosan films for beef preservation: Integrating microbial control, moisture retention, and multivariate quality analysis

Elevated health risks for children and adolescents: Quantification of artificial sweeteners and synthetic dyes in powdered beverages reveals regulatory gaps

Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk

Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges

The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit Irrigation

The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification

Collaborators (4)

Mahmoud Magdy

Yanyan Zhang

Hala H. Al-Otaibi

Hala Badr Khalil

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