Mugihito Oshiro

Assistant Professor

Kyushu University

Japan

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About

Dr. Mugihito Oshiro is an Assistant Professor at Kyushu University, Japan. His research areas encompass microbial ecology, food waste digestion, and plant growth-promoting bacteria. Recent publications include studies on the genome sequencing of Levilactobacillus acidifarinae and the dynamics of sourdough lactic acid bacteria communities.

Articles (9)

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2025

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2024

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2024

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2024

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2023

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2023

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2021

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2021

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2020

Collaborators (3)

Hirokuni Miyamoto

Guest Professor

Chiba University

JAPAN

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Yukihiro Tashiro

Kyushu University

JAPAN

View details

Takeshi Zendo

Kyushu University

JAPAN

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Mugihito Oshiro

Research Interests

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Articles (9)

Complete genome sequence of Levilactobacillus acidifarinae type strain JCM 15949 (DSM 19394)

Isolated hair bacteria reveal different isolation possibilities under various conditions

Novel multifunctional plant growth-promoting bacteria isolated from the oil palm rhizosphere under long-term organic matter application

Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective

Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms

Cyclic pairwise interaction representing a rock–paper–scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome

Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution

Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system

Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties.

Collaborators (3)

Hirokuni Miyamoto

Yukihiro Tashiro

Takeshi Zendo

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