Murakami Kazuya
Assistant proffesor
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About
Murakami Kazuya is an Assistant Professor at the University of Shizuoka, Japan. His research focuses on the thermodynamic properties and extraction methods of valuable compounds from various food sources, particularly lycopene and carotenoids. Recent articles highlight his work on the effects of pH and salt concentration on soymilk proteins, as well as advanced extraction techniques using supercritical and subcritical fluids for enhancing the recovery of bioactive compounds.
Articles (10)
Year:
2024
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2023
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2022
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2022
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2022
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2021
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2021
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2021
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2021
Year:
2021
Collaborators (1)
Masaki Honda
Assistant professor
Meijo University
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