Mywish Maredia

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Michigan State University

United States

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About

Mywish Maredia is a Professor at Michigan State University in the United States. His research primarily focuses on agribusiness, agricultural extensions, and the impact of introduced agricultural practices on community dynamics. Recent articles highlight his investigations into consumer preferences for nutritional labels in Kenya, the effectiveness of community-based extension programs in Tanzania, and the implications of seed quality signaling strategies. He aims to enhance agricultural productivity and consumer awareness through his work.

Recent Grants

Grant: Close

White Paper on Public vs. Private Investment in Coffee R&D

Open Date: 2022-09-01

Close Date: 2023-05-01

Articles (18)

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2025

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2020

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2020

Collaborators (1)

Joseph Goeb

Asst Professor

Michigan State University

UNITED STATES

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Mywish Maredia

Research Interests

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Recent Grants

Articles (18)

Impact of Introduced Pastures in Colombian Lowland Ranching

Agribusiness potential for nutritional and safety labels on peanut butter in Kenya: a study of consumer preferences

In-group competition for incentives

Farmer personality and community-based extension effectiveness in Tanzania

Farmer personality and community-based extension effectiveness in Tanzania

Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies

Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies

Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar

Urban food prices under lockdown: evidence from Myanmar’s traditional food retail sector during COVID-19

Preferences for pandemic recovery policies: Perspectives of Myanmar agri‐food system participants

COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries

Policy options for advancing seed systems for vegetatively propagated crops in Vietnam

Are we done yet? Response fatigue and rural livelihoods

Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

Genetic diversity of Guatemalan climbing bean collections

Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

Collaborators (1)

Joseph Goeb

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