Nadine Yeramian

Profesora asociada

Universidad de Burgos

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Nadine Yeramian is an Associate Professor at Universidad de Burgos in Spain. Her research focuses on the influence of yeasts in winemaking, with recent articles addressing topics such as the metabolomic signatures of Saccharomyces yeast populations and the role of PKN1 Kinase in adipocyte differentiation and glucose metabolism. Additionally, she investigates new strains of Saccharomyces cerevisiae for maintaining wine acidity. Her work contributes significantly to both the fields of oenology and biochemistry.

Articles (4)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (2)

Conchi Mora

University of Lleida

SPAIN

View details

Albert Lecube

Head of Department

Hospital Universitari Arnau de Vilanova

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Nadine Yeramian

Research Interests

Explore related searches

Contact this professor

About

Articles (4)

Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>

Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism

New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

Collaborators (2)

Conchi Mora

Albert Lecube

Make your next move.