Naiara Martínez Pérez

Universidad del País Vasco Facultad de Farmacia

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (9)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Collaborators (6)

Sonia Padoan

University of the Basque Country

SPAIN

View details

Harkaitz Eguiraun

Associate Professor

University of the Basque Country

SPAIN

View details

FELIX OLASAGASTI ARSUAGA

University of the Basque Country

SPAIN

View details

Jaume Miquel March Amengual

Professor agregado

Universitat de Vic - Universitat Central de Catalunya

SPAIN

View details

Marta Arroyo‐Izaga

SPAIN

View details

Liesbeth Colen

Professor

University of Göttingen

GERMANY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Naiara Martínez Pérez

Research Interests

Explore related searches

Contact this professor

Articles (9)

Nutritional and Environmental Assessment of School Meals Served, Consumed and Wasted in Primary schools in Spain: A Comparison of Public and Charter Schools

Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain

Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

A North–South Comparison of Commercially Produced Foods Sold in European Public Universities

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

The impact of the COVID-19 pandemic on enrollment in undergraduate health-related studies in Spain

On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

Collaborators (6)

Sonia Padoan

Harkaitz Eguiraun

FELIX OLASAGASTI ARSUAGA

Jaume Miquel March Amengual

Marta Arroyo‐Izaga

Liesbeth Colen

Make your next move.