Naoyuki Ishida

Professor

Doshisha University

Japan

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Naoyuki Ishida is a Professor at Doshisha University in Japan. His research areas include the evaluation of interactions at the nanoscale using atomic force microscopy, flavor retention in amorphous solid dispersions, and the dissolution of hydrophobic drugs. His recent publications address topics such as the interaction forces between surfaces in various solutions and the properties of materials in specialized drying processes.

Articles (15)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (1)

Nobuko Fukuda

Specially Appointed Professor

Okayama University

JAPAN

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Naoyuki Ishida

Research Interests

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Articles (15)

Evaluating the effects of electrolytes on the interaction forces between alumina surfaces in polyacrylic acid solutions using atomic force microscopy

Flavor retention characteristics of amorphous solid dispersion of flavors, prepared by vacuum-foam- and spray-drying under different conditions

Evaluation of interaction forces between hydrophobic surfaces in surfactant solutions by atomic force microscopy

Evaluation of Hydrophobic Attraction between Polystyrene Layer and Silanated Silica Surface by Atomic Force Microscopy

Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols

Comparison of improvements of aqueous dissolution of structurally analogous hydrophobic drugs by amorphous solid dispersion

Dense immobilization of gold nanoparticles onto a cotton textile for obtaining plasmonic heating

Extraordinary high preservation of the dispersion state of Au nanoparticles during freeze-thawing and freeze-drying with gum arabic

Spontaneous foaming during vacuum drying of polyvinylpyrrolidone- and sugar-alcohol mixtures and enhancement of water-dissolution of water insoluble drug

Induction of foaming in vacuum drying by needle stimulation and the impact of solution viscosity, vapor pressure, and the type of solute and solvent

Direct measurements of interaction forces of bovine serum albumin and lysozyme with stainless steel by atomic force microscopy

Inhibiting Au nanoparticle aggregation in freeze-thawing by presence of various additives

Direct measurement of interaction force between hydrophilic silica surfaces in triblock copolymer solutions with salt by atomic force microscopy

Crystallization characteristics of amorphous trehalose dried from alcohol

Foaming characteristics of sugar- and polyvinylpyrrolidone-alcohol solutions during vacuum foam drying: A rheological approach

Collaborators (1)

Nobuko Fukuda

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