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Nathália Saraiva Rios

Professor Adjunto

Federal University of Rio Grande do Norte

Brazil

Research Interests

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Articles (11)

Year:

2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Year:

2023

Year:

2023

Collaborators (3)

Hubert Cabana

Professeur

Université de Sherbrooke

CANADA

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Everaldo Santos

Professor

Federal University of Rio Grande do Norte

BRAZIL

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Francisco Caninde de Sousa Junior

Professor

Federal University of Rio Grande do Norte

BRAZIL

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Nathália Saraiva Rios

Research Interests

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Articles (11)

Recovery and Reuse of Deep Eutectic Solvents in Lignocellulosic Biomass Pretreatment: A Review in the Context of Circular Economy

Exploiting the biological activities of a lipopeptide extract produced by Bacillus subtilis UFPEDA 438 in light of the SARS-CoV-2 pandemic

Starch modification and its application in Pickering emulsion stabilization: a review

Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water‐in‐Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse

Genipin and glutaraldehyde based laccase two-layers immobilization with improved properties: New biocatalysts with high potential for enzymatic removal of trace organic contaminants

Aminated laccases can improve and expand the immobilization protocol on agarose-based supports by ion exchange

Enzyme immobilization technology as a tool to innovate in the production of biofuels: A special review of the Cross-Linked Enzyme Aggregates (CLEAs) strategy

Enzyme technology in bioethanol production from lignocellulosic biomass: Recent trends with a focus on immobilized enzymes

Immobilization of Thermomyces lanuginosus lipase on a new hydrophobic support (Streamline phenyl™): Strategies to improve stability and reusability

Synthesis of organic-inorganic hybrid nanoflowers of lipases from Candida antarctica type B (CALB) and Thermomyces lanuginosus (TLL): Improvement of thermal stability and reusability

Enzymatic inhibition of α-amylase and encapsulation of bioactive compounds by nanoemulsion from pulp extract Terminalia catappa Linn fruit

Collaborators (3)

Hubert Cabana

Everaldo Santos

Francisco Caninde de Sousa Junior

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