Nazim Gruda

Professor and Senior Lecturer

University of Bonn

Germany

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About

Professor Nazim Gruda is a Senior Lecturer at the University of Bonn, Germany. His research areas focus on greenhouse vegetable quality, nutrient uptake in plant substrates, and the impact of growing conditions on crop yield and quality. He has published recent articles exploring topics such as photobiology, light spectrum modulation, and innovative cultivation techniques to enhance agricultural outputs.

Articles (30)

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2025

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2023

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2023

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2023

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2022

Collaborators (6)

Barbara De Lucia

professore associato

Università degli Studi di Bari

ITALY

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Juan A. Fernández

Full Professor

Universidad Politécnica de Cartagena

SPAIN

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Rui Ferreira

Prof. Associado

Universidade de Aveiro

PORTUGAL

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Victor M. Gallegos-Cedillo

Universidad Politécnica de Cartagena

SPAIN

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Isabel Ferreira

Professor Auxiliar

Universidade de Aveiro

PORTUGAL

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Anshu Rastogi

University of Twente

NETHERLANDS

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Nazim Gruda

Research Interests

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About

Articles (30)

From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality

Potential of Pine Bark to Replace Perlite in Coir-Based Substrates: Effects on Nutrient Uptake, Growth, and Phytochemicals in Lettuce Under Two Salinity Levels

The golden mean of balancing nutritional quality and yield in greenhouse vegetable cultivation

Light spectrum modulation of corm development and starch biosynthesis in saffron (Crocus sativus L.): insights into CsSUS1, CsPhol, and SBE gene expression

Photobiology, photosynthesis, and plant responses under artificial lighting in controlled environment agriculture

Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review

Optimizing the LED Light Spectrum for Enhanced Seed Germination of Lettuce cv. ‘Lollo Bionda’ in Controlled-Environment Agriculture

Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (Cucurbita moschata Duch. Ex Poir.) Hybrids

Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress

Advancing Protected Cultivation: A Pathway for Nutrient-Rich Vegetables

Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes

From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation

Principal Component and Hierarchical Cluster Analysis of Major Compound Variation in Essential Oil among Some Red Oregano Genotypes in Albania

Effects of Seed Priming with Gamma Radiation on Growth, Photosynthetic Functionality, and Essential Oil and Phytochemical Contents of Savory Plants

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

Gamma-Aminobutyric Acid-Mediated Alkalinity Stress Alleviation in Lollo Rosso Lettuce under Diverse Light Spectra

Estimating Nitrogen Release from Organic Fertilizers for Soilless Production by Analysis of C and N Pools

A Novel Approach for Organic Strawberry Cultivation: Vermicompost-Based Fertilization and Microbial Complementary Nutrition

Short-Term Conservation of <i>Juglans regia</i> L. via Synthetic Seed Technology

Morphological, Phytochemical, and Photosynthetic Performance of Grafted Tomato Seedlings in Response to Different LED Light Qualities under Protected Cultivation

How to Efficiently Produce the Selenium-Enriched Cucumber Fruit with High Yield and Qualities via Hydroponic Cultivation? The Balance between Selenium Supply and CO<sub>2</sub> Fertilization

Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper

Biofertilizers Improve the Leaf Quality of Hydroponically Grown Baby Spinach (<i>Spinacia oleracea</i> L.)

China Requires a Sustainable Transition of Vegetable Supply from Area-Dependent to Yield-Dependent and Decreased Vegetable Loss and Waste

Coir-Based Growing Media with Municipal Compost and Biochar and Their Impacts on Growth and Some Quality Parameters in Lettuce Seedlings

Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics

Impact of Gibberellic Acid on Water Status, Growth, and Development of Cape Gooseberry in Newly Reclaimed Sandy Lands within Arid Regions

Enhancing Seed Potato Production from <i>In Vitro</i> Plantlets and Microtubers through Biofertilizer Application: Investigating Effects on Plant Growth, Tuber Yield, Size, and Quality

Is Soilless Culture a Sustainable Form of Agriculture?

Growth, Biomass Partitioning, and Photosynthetic Performance of Chrysanthemum Cuttings in Response to Different Light Spectra

Collaborators (6)

Barbara De Lucia

Juan A. Fernández

Rui Ferreira

Victor M. Gallegos-Cedillo

Isabel Ferreira

Anshu Rastogi

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