Nicola Cavallini

Assistant Professor

Politecnico di Torino

Italy

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2020

Collaborators (9)

Marco Giovannetti

Assistant Professor (Rtd-b)

University of Turin

ITALY

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Alberto Frache

ITALY

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Pier Paolo Becchi

Università Cattolica del Sacro Cuore

ITALY

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Francesco Pennisi

Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta

ITALY

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Francesco Savorani

Assoc. Professor

Politecnico di Torino

ITALY

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Fulvia Cravero

Polytechnic University of Turin

ITALY

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Rossella Arrigo

Associate Professor

Politecnico di Torino Dipartimento Scienza Applicata e Tecnologia

ITALY

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Nunzia Iaccarino

Assistant Professor

University of Naples Federico II

ITALY

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giacomo pavesi

ITALY

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Nicola Cavallini

Research Interests

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Articles (16)

The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach

Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition

Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization

Interaction of Oligonucleotides with Gold Nanoparticles: Factors Beyond Electrostatic and Van‐Der Waals Forces

Closing the loop: Analysis of biotechnological processes for sustainable valorisation of textile waste from the fast fashion industry

Endosperm structure and Glycemic Index of Japonica Italian rice varieties

Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol (ProHance) by means of multi-organ and plasma metabolomics

Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis

Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics

Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment

From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis

Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments

Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy

Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis

A Metabolomic Approach to Beer Characterization

A metabolomic data fusion approach to support gliomas grading

Collaborators (9)

Marco Giovannetti

Alberto Frache

Pier Paolo Becchi

Francesco Pennisi

Francesco Savorani

Fulvia Cravero

Rossella Arrigo

Nunzia Iaccarino

giacomo pavesi

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