Nicola Marchetti

Associate Professor

University of Ferrara

Italy

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About

Nicola Marchetti is an Associate Professor at the Università degli Studi di Ferrara, Italy. His research interests include food science, particularly the enhancement of functional properties in food products, food safety biomarkers, and the antioxidant profiles of various plant extracts. Recent publications encompass studies on black garlic powder, miRNAs in poultry, and applications of olive mill wastewater in food and cosmetics.

Articles (13)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (12)

Massimo Tacchini

University of Ferrara

ITALY

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Anna BALDISSEROTTO

University of Ferrara

ITALY

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Alessandra Guerrini

professor

University of Ferrara

ITALY

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Annalaura Mancia

Associate Professor

University of Ferrara

ITALY

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Luisa Pasti

University of Ferrara

ITALY

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Stefano Manfredini

PhD, Professor

University of Ferrara

ITALY

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Stefania Costa

University of Ferrara

ITALY

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Lindomar Alberto Lerin

University of Ferrara

ITALY

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Tautgirdas Ruzgas

Professor

Malmö University

SWEDEN

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Gianni Sacchetti

University of Ferrara

UNITED STATES

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Francisco Jose Barba

Profesor Titular de Universidad

University of Valencia

SPAIN

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Pier Paolo GIOVANNINI

Professore associato in Chimica Industriale (CHIM/04)

University of Ferrara

ITALY

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Nicola Marchetti

Research Interests

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Articles (13)

Black Garlic Powder as an Ingredient to Enhance the Functional and Sensorial Properties of Bread and Its Shelf Life

miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat—A Preliminary Study

Up-Cycling of <i>Olea europaea</i> L. Ancient Cultivars Side Products: Study of a Combined Cosmetic–Food Supplement Treatment Based on Leaves and Olive Mill Wastewater Extracts

Enzymatic Synthesis of Ascorbic Acid-Ketone Body Hybrids

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears

Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara)

Expression of γ-globin genes in β-thalassemia patients treated with sirolimus: results from a pilot clinical trial (Sirthalaclin)

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells

Antioxidant and antiinflammatory effects of epilobium parviflorum, melilotus officinalis and cardiospermum halicacabum plant extracts in macrophage and microglial cells

Design and Characterization of Ethosomes for Transdermal Delivery of Caffeic Acid

Cu(II) coordination to His-containing linear peptides and related branched ones: Equalities and diversities

Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model

Collaborators (12)

Massimo Tacchini

Anna BALDISSEROTTO

Alessandra Guerrini

Annalaura Mancia

Luisa Pasti

Stefano Manfredini

Stefania Costa

Lindomar Alberto Lerin

Tautgirdas Ruzgas

Gianni Sacchetti

Francisco Jose Barba

Pier Paolo GIOVANNINI

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