Nicolaas Deutz

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Professor

Texas A&M University

United States

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About

Nicolaas Deutz is a Professor at Texas A&M University, USA. His research primarily focuses on the effects of nutrition on metabolic health, particularly in relation to cognitive impairment and sepsis. Recent studies include investigations into amino acid kinetics, proteomics in exhaled breath, and the implications of dietary interventions for older adults. His work aims to advance understanding of protein requirements and muscle health in clinical contexts.

Recent Grants

Grant: Close

Nutritional modulation to minimize resistance exercise induced metabolic deregulations and improve training responsiveness in Chronic Obstructive Pulmonary Disease

Open Date: 2019-09-15

Close Date: 2020-08-31

Grant: Close

Targeted Nutritional Approach to Improve Muscle Function and Physical Activity by Restoring Metabolic Deregulations During Recovery from Sepsis

Open Date: 2018-10-01

Close Date: 2019-09-01

Grant: Close

Center for Translational Environmental Health Research

Open Date: 2014-06-05

Close Date: 2018-03-31

Grant: Close

TSQ Vantage Bundle with Acquity UltraPerformance LC

Open Date: 2010-04-22

Close Date: 2011-04-21

Grant: Close

Eicosapentaenoic acid and protein modulation to induce anabolism in COPD

Open Date: 2009-08-06

Close Date: 2015-06-30

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Collaborators (8)

Marielle P.K.J. Engelen

Assistant Professor

UAMS Medical Center

UNITED STATES

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Dileep N Lobo

Professor of Gastrointestinal Surgery

University of Nottingham

UNITED KINGDOM

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Wendy Wismer

University of Alberta

CANADA

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Michael Sawyer

Professor

University of Alberta

CANADA

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Nathalie Delzenne

full professor - Research coordinator of Health Sector

UCLouvain

BELGIUM

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Bobak J. Mortazavi

UNITED STATES

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Elena Volpi

Professor

University of Texas Health Science Center at San Antonio

UNITED STATES

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Nathan Davies

University College London

UNITED KINGDOM

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Nicolaas Deutz

Research Interests

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About

Recent Grants

Articles (22)

Volatile organic compound and proteomics data from the same exhaled breath condensate sample

The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment

The acute changes in intracellular amino acid production during sepsis do not relate to plasma concentrations

Presence of chronic morbidities alters skeletal muscle health and amino acid kinetics in mild cognitive impairment

Short-chain fatty acid kinetics and concentrations are higher after inulin supplementation in young and older adults: a randomized trial

A new concept to establish protein requirements

Improving standards of letters to the editor

Presentation and publication skills: How to prepare a scientific poster

Presentation and publication skills: How to review a paper

Characteristics and outcome of patients referred to a specialized outpatient clinic for the management of malnutrition: A retrospective audit

Muscle protein catabolism and splanchnic arginine consumption drive arginine dysregulation during Pseudomonas aeruginosa-induced early acute sepsis in swine

Nutritional Interventions: Dietary Protein Needs and Influences on Skeletal Muscle of Older Adults

Presentation and publication skills: How to develop a protocol and write a grant

Presentation and publication skills: How to get your paper published

Presentation and publication skills: How to present a paper

Presentation and publication skills: Publication governance and pitfalls to avoid

Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study

Optimization of Automated Dimethylmethylene Blue Assay for Quantification of Pediatric Urine Samples

Impaired intestinal function is associated with lower muscle and cognitive health and well‐being in patients with congestive heart failure

Obesity- and sex-related metabolism of arginine and nitric oxide in adults

Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: Systematic review and meta-analysis

Predicting the Macronutrient Composition of Mixed Meals From Dietary Biomarkers in Blood

Collaborators (8)

Marielle P.K.J. Engelen

Dileep N Lobo

Wendy Wismer

Michael Sawyer

Nathalie Delzenne

Bobak J. Mortazavi

Elena Volpi

Nathan Davies

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