Nicolas Delchier

Adjunct Assistant Professor

Iowa State University

United States

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About

Nicolas Delchier is an Adjunct Assistant Professor at Iowa State University, United States. His research areas focus on food chemistry, with recent articles addressing the chemical oxidation of vitamins in food systems, the effects of maceration on red wine quality, and the degradation of nutrients during cooking processes. His work also explores the interactions of tannins and phenolics in cold-hardy grape cultivars throughout development and ripening.

Articles (5)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (2)

Aude Watrelot

Assistant Professor of Enology

Iowa State University

UNITED STATES

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Claus Kadelka

Assistant Professor

Iowa State University

UNITED STATES

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Nicolas Delchier

Research Interests

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Articles (5)

How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies

Diffusion and Chemical Degradation of Vitamin B6 in Chickpeas (Cicer arietinum L.) during Hydrothermal Treatments: A Kinetic Approach

Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening

Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water

Collaborators (2)

Aude Watrelot

Claus Kadelka

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