Nicoletta Murru

Prof./Dr.

University of Naples Federico II

Italy

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About

Dr. Nicoletta Murru is a Professor at the University of Naples Federico II, Italy. Her research focuses on antimicrobial resistance, food safety, and microbiological hazards, with recent studies exploring pathogens in various food sources and animal products. She is particularly interested in the characterization of foodborne pathogens and microbial contamination in meat products, contributing significantly to the understanding of public health risks associated with these issues.

Articles (10)

Year:

2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (2)

Veronica Folliero

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Kurt Houf

Professor

Ghent University

BELGIUM

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Nicoletta Murru

Research Interests

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Articles (10)

Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources

Hygiene evaluation and microbiological hazards of hunted wild boar carcasses

Late blowing defect in Grottone cheese: detection of clostridia and control strategies

Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)

Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

Wild boars as reservoir for Campylobacter and Arcobacter

Characterisation of Conciato Romano: one of the oldest Italian cheeses

Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables

Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019)

Collaborators (2)

Veronica Folliero

Kurt Houf

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