NIEVES BAENAS NAVARRO

Assistant Professor

Universidad de Murcia

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Raúl Domínguez-Perles

SPAIN

View details

Pedro Mena

Associate Professor in Human Nutrition

Università degli Studi di Pavia

ITALY

View details

Sonia Medina

SPAIN

View details

Rocío Gonzalez-Barrio

Associate Professor in Human Nutrition

Universidad de Murcia

SPAIN

View details

Mª Jesús Periago

Universidad de Murcia

SPAIN

View details

Daniele Del Rio

University of Parma

ITALY

View details

José Vicente Gil

Senior Lecturer

University of Valencia

SPAIN

View details

Cristina García-Viguera

SPAIN

View details

Anika Wagner

Professor

Justus Liebig Universitat Giessen

GERMANY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

NIEVES BAENAS NAVARRO

Research Interests

Explore related searches

Contact this professor

Articles (10)

Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

Eco-friendly hybrid materials made from Tunisian clay and natural flowers

<i>Drosophila melanogaster</i> as a Model Organism for Obesity and Type-2 Diabetes Mellitus by Applying High-Sugar and High-Fat Diets

Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

Collaborators (9)

Raúl Domínguez-Perles

Pedro Mena

Sonia Medina

Rocío Gonzalez-Barrio

Mª Jesús Periago

Daniele Del Rio

José Vicente Gil

Cristina García-Viguera

Anika Wagner

Make your next move.