Nikolaos Kopsahelis

Associate Professor

Ionian University

Greece

Research Interests

Explore related searches

Professors in Microbiology

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (15)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

ANASTASIOS MANIKAS

Assistant Professor

University of Patras

GREECE

View details

Vasiliki Kachrimanidou

Ionian University

GREECE

View details

Argyro Bekatorou

University of Patras

GREECE

View details

STAVROS PLESSAS

Associate Professor, Head of the Laboratoty of Food Processing

GREECE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Nikolaos Kopsahelis

Research Interests

Explore related searches

Contact this professor

Articles (15)

Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses

Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films

Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice

Exploring the potential of novel R. kratochvilovae red yeasts towards the sustainable synthesis of natural carotenoids

Sepedonium sp. and Phellinus sp. Novel Isolates: Growth Pattern and Production of Polysaccharide-Protein Complexes on Conventional and Grape Pomace Substrates

Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production

Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds

Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains

Trametes versicolor as a Natural Source of Bioactive Compounds for the Production of Whey Protein Films with Functional Properties: A Holistic Approach to Valorize Cheese Whey

Collaborators (4)

ANASTASIOS MANIKAS

Vasiliki Kachrimanidou

Argyro Bekatorou

STAVROS PLESSAS

Make your next move.