Summer Sale

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Get 30% Off

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Nikoline Hyldelund

Aarhus University

Denmark

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Academic Page

Research Interests

Food Science

40%

Dietetics

30%

Eating Behavior

30%

Consumer Psychology

20%

Dietary Science

20%

Food Quality

20%

Affective Science

20%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles7

Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Article Link

Year:

2024

The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

Article Link

Year:

2022

Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

Article Link

Year:

2022

Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

Article Link

Year:

2022

Food pleasure across nations

Article Link

Year:

2022

Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

Article Link

Year:

2022

Convenience may increase vegetable intake among young consumers

Article Link

Year:

2020

Collaborators1

Barbara Vad Andersen

Aarhus University

DENMARK

How do I reach out?

Meet Kite AI