Nilupa Gunaratna

Associate Professor

Purdue University

United States

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About

Dr. Nilupa Gunaratna is an Associate Professor at Purdue University in the United States. Her research areas include food security, nutrition, and the impact of agricultural practices on child health, with a focus on studies conducted in Ethiopia and Tanzania. Recent articles highlight the influence of environmental factors on nutrition, dietary intake, and the effectiveness of nutritional interventions for children. Dr. Gunaratna's work integrates insights from various disciplines to address critical issues in nutrition and food systems.

Articles (10)

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (1)

Dan Han

Assistant Professor

National University of Singapore (NUS)

SINGAPORE

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Nilupa Gunaratna

Research Interests

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Articles (10)

Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: A longitudinal study

Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania

Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia

Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia

The role of chicken management practices in children’s exposure to environmental contamination: a mixed-methods analysis

A chicken production intervention and additional nutrition behavior change component increased child growth in ethiopia: A cluster-Randomized trial

Behavioural insights to support increased consumption of quality protein maize by young children: A cluster randomised trial in Ethiopia

Hemoglobin and hepcidin have good validity and utility for diagnosing iron deficiency anemia among pregnant women

Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals

Mining maize diversity and improving its nutritional aspects within agro-food systems

Collaborators (1)

Dan Han

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