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Nishant Kumar

Assistant Professor

Amity University Noida

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Research Interests

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Professors in Food Science

Articles (20)

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2026

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2023

Collaborators (3)

Yujeong Yang

Assistant Professor

University of Illinois at Urbana-Champaign

UNITED STATES

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shruti shukla

Associate Professor

Dongguk University

SOUTH KOREA

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Hemanth Sudhani

Associate Professor

SRM Institute of Science and Technology

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Nishant Kumar

Research Interests

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Articles (20)

Comprehensive nutritional and functional characterization of pearl millet cultivars using grey relational analysis

Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation

Removal of Soluble Nitrogen From Surimi Wash Water by Protein Recovery Using Lactic Acid for Safe Discharge

Ultrasonic extraction of functional bioactives from pineapple peel: Toward green and sustainable processing

Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours

Effects of Natural Plant Extracts on the Properties of Edible Coatings and Films

Nanotechnology in the Detoxification of Agrochemical Residues

Biopolymer based composite packaging: A sustainable approach for fruits and vegetables preservation

Valorization of papaya peel into value-added Khajure: A nutritional and physico-chemical characterization

Development and characterization of watermelon seeds flour based films functionalized with oregano essential oil for food packaging applications

Effect of Preprocessing on Nutritional, Physico‐Chemical, Functional, Anti‐Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization

Roles of artificial intelligence (AI) in the innovation of agriculture sector: A systematic review

Shelf-life extension of guava and eggplant fruits using chitosan-sodium alginate based antimicrobial composite coating functionalized with clove-soy lecithin nanoemulsion

Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life

Application of sensing methods in agricultural sector for the detection of pesticide residues: An overview

Functional attributes and bio-prospects of fruit peel waste

A Review of Functional Properties and Applications of Legume‐Based Edible Coatings

Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch

Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil

Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits

Collaborators (3)

Yujeong Yang

shruti shukla

Hemanth Sudhani

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