Noemi BALDINO

About

Noemi Baldino is an Associate Professor at the University of Calabria, Italy. Her research areas encompass food science and technology, with a focus on functional food formulation, dietary fiber applications, and innovative drug delivery systems. Recent articles include studies on hemp oil extraction, the utilization of food by-products, and rheological investigations for packaging materials. She is actively contributing to advancements in both the agricultural and food industries through her scholarly work.