Noora Mäkelä-Salmi

University of Helsinki

Finland

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Articles (12)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

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2023

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2022

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2021

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2021

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2020

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2020

Year:

2020

Collaborators (7)

Miikka Laitinen

University of Helsinki

FINLAND

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Laura Nyström

Professor at ETH Zürich

ETH Zürich

SWITZERLAND

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Saara Sammalisto

University of Helsinki

FINLAND

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Ndegwa Maina

University of Helsinki

FINLAND

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Markku Lehto

Senior scientist / laboratory chief

FINLAND

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Per Erik Joakim Saris

University of Helsinki

FINLAND

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Ho Minh Thao

University of Helsinki

FINLAND

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Noora Mäkelä-Salmi

Research Interests

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Contact this professor

Articles (12)

Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification

Bifidobacterium animalis subsp. lactis BB12‑Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low‑Fat Yoghurt

Potential of microbial and cereal β-glucans as hydrocolloids in gluten-free oat baking

Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5

Gelation of cereal β-glucan after partial dissolution at physiological temperature

Randomized controlled pilot study

The effect of deamidation and lipids on the interfacial and foaming properties of ultrafiltered oat protein concentrates

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Quantitative analysis of inositol phosphate contents in oat products using an anion exchange chromatographic method

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Collaborators (7)

Miikka Laitinen

Laura Nyström

Saara Sammalisto

Ndegwa Maina

Markku Lehto

Per Erik Joakim Saris

Ho Minh Thao

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