Nora Bákonyi

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Lecturer/Assistant Professor

University of Debrecen
Country flagHungary

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Recent Grants

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Bio- and food industry utilization possibilities of new, innovative, green biomass-based protein extraction method related by-product brown juice (phytoserum, plant whey, BJ)

Open Date: 2021-01-01

Close Date:

Grant: Close

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

Open Date: 2020-01-01

Close Date:

Articles (6)

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (5)

Domokos-Szabolcsy Eva

University of Debrecen

HUNGARY
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Szilvia Kovács

assistant professor

University of Debrecen

HUNGARY
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László Kaszás

University of Debrecen

HUNGARY
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Zoltán Kovács

assistant lecturer

University of Debrecen

HUNGARY
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Veres Szilvia

Full Professor

University of Debrecen

HUNGARY
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