norbert latruffe

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France

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Professor Norbert Latruffe is a faculty member at the University of Bourgogne in France (country code: 33). His research focuses on the intersection of dietary influences, particularly the Mediterranean Diet, and their impacts on health and plant growth. He has published extensively on topics such as oxidative stress, mitochondrial dysfunction, and the protective properties of various phytochemicals, including those derived from Mediterranean dietary sources.

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Articles (10)

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2025

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2020

Collaborators (8)

Gérard Lizard

FRANCE

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Paula Silva

Assitant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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John Mackrill

Senior Lecturer (tenured)

Trinity College Dublin School of Medicine

IRELAND

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Anne VEJUX

Université de Bourgogne UFR Sciences Vie Terre et Environnement

FRANCE

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Joseph Vamecq

Université de Lille

FRANCE

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Mustapha Cherkaoui-Malki

Professor

Université Bourgogne Europe

FRANCE

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Stephane Savary

Professor of Biochemistry and Molecular Biology

Université de Bourgogne

FRANCE

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Pierre Andreoletti

FRANCE

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norbert latruffe

Research Interests

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Contact this professor

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Recent Grants

Articles (10)

Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review

Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in Acox1−/− and Wild-Type BV-2 Microglial Cells

Characterization of Cell Death Induced by Imine Analogs of Trans-Resveratrol: Induction of Mitochondrial Dysfunction and Overproduction of Reactive Oxygen Species Leading to, or Not, Apoptosis without the Increase in the S-Phase of the Cell Cycle

Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients

Protective Effect of Nopal Cactus (Opuntia ficus-indica) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and Liver

Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells

Saffron (<i>Crocus sativus</i> L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases

Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα

Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer

Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells

Collaborators (8)

Gérard Lizard

Paula Silva

John Mackrill

Anne VEJUX

Joseph Vamecq

Mustapha Cherkaoui-Malki

Stephane Savary

Pierre Andreoletti

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