Norton Komora

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (6)

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (3)

Joana Isidro

Instituto Nacional de Saúde Doutor Ricardo Jorge

PORTUGAL

View details

Jorge Saraiva

Associate Professor

Universidade de Lisboa Centro de Química Estrutural

PORTUGAL

View details

Maria Joao Monteiro

Assistant Professor

Universidade Católica Portuguesa

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Norton Komora

Research Interests

Explore related searches

Contact this professor

Articles (6)

The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model

The most important attributes of beef sensory quality and production variables that can affect it: A review

Impact of high hydrostatic pressure on the stability of lytic bacteriophages' cocktail Salmonelex™ towards potential application on Salmonella inactivation

Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Collaborators (3)

Joana Isidro

Jorge Saraiva

Maria Joao Monteiro

Make your next move.