Olaia Urrutia

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PhD Assistant Professor

Universidad de Navarra

Spain

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About

Olaia Urrutia is a PhD Assistant Professor at Universidad Pública de Navarra, Spain. Her research areas encompass meat science, focusing on milk containing A2 β-casein, beef carcass fatness prediction, and the volatile compounds affecting lamb meat attributes. Additionally, her work includes the expression of myogenic and adipogenic genes in cattle and the impact of feeding strategies on adipose tissue metabolism in ruminants.

Recent Grants

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Application of biotechnology to animal identification and traceability and authentication of products of animal origin

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Science Ekaitza Award

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Articles (5)

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2022

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2021

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2021

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2020

Year:

2020

Collaborators (1)

J.A. Mendizabal

SPAIN

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Olaia Urrutia

Research Interests

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Recent Grants

Articles (5)

Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study

Predicting Beef Carcass Fatness Using an Image Analysis System

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants

Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and Masseter muscles in cattle

Collaborators (1)

J.A. Mendizabal

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