Olga Padilla-Zakour

About

Olga Padilla-Zakour is a Professor at Cornell University, located in the United States. Her research focuses on food processing and preservation techniques, particularly in the areas of high pressure processing, osmotic dehydration, and the valorization of agricultural by-products. Recent publications highlight her work on the physicochemical properties of fruits and vegetables, as well as the effects of food constituents on gut health and sensory attributes.