Oliver Meixner

Assoc. Prof.

Universität für Bodenkultur Wien

Austria

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Oliver Meixner is an Associate Professor at Universität für Bodenkultur Wien, Austria. His research focuses on consumer behavior related to sustainability, food safety, and marketing, as evidenced by his recent articles on food waste reduction, consumer perceptions of meat alternatives, and the sustainability of palm oil. He also conducts cross-country comparisons on food safety attitudes and investigates the challenges faced by farmers in Austria during the COVID-19 pandemic.

Articles (14)

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2024

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2024

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2023

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (4)

Rainer Haas

Associate Professor

Universität für Bodenkultur Wien

AUSTRIA

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Karin Schanes

Assistant Professor

University of Natural Resources and Life Sciences

AUSTRIA

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Drini Imami

CZECH REPUBLIC

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Petra Riefler

Professor of Marketing

University of Natural Resources and Life Sciences

AUSTRIA

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Oliver Meixner

Research Interests

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Articles (14)

Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal

Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19

Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives

Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives—A Discrete Choice Experiment

Assessing the Sustainability of Palm Oil by Expert Interviews—An Application of the Analytic Hierarchy Process

Being a Farmer in Austria during COVID-19—A Qualitative Study on Challenges and Opportunities

Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo

Sustainable Consumer Behavior and Food Marketing

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo

Bewertung der Glaubwürdigkeit von CSR-Maßnahmen – Eine experimentelle Untersuchung zur Bedeutung von Engagement und CSR-Kommunikation am Beispiel eines fiktiven Unternehmens aus der Lebensmittelproduktion

Consumers’ Food Waste Knowledge in Austria

Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study

A systematic review of drivers influencing consumer willingness to pay for organic food

Collaborators (4)

Rainer Haas

Karin Schanes

Drini Imami

Petra Riefler

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