Oliver Meixner
Assoc. Prof.
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Oliver Meixner is an Associate Professor at Universität für Bodenkultur Wien, Austria. His research focuses on consumer behavior related to sustainability, food safety, and marketing, as evidenced by his recent articles on food waste reduction, consumer perceptions of meat alternatives, and the sustainability of palm oil. He also conducts cross-country comparisons on food safety attitudes and investigates the challenges faced by farmers in Austria during the COVID-19 pandemic.
Articles (14)
Collaborators (4)
Rainer Haas
Associate Professor
Universität für Bodenkultur Wien
Karin Schanes
Assistant Professor
University of Natural Resources and Life Sciences
Drini Imami
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Petra Riefler
Professor of Marketing
University of Natural Resources and Life Sciences
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