Omar García-Tejera

Researcher/Professor

Universidad de la Laguna

Spain

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About

Omar García-Tejera is a Professor at Universidad de La Laguna in Spain. His research focuses on viticulture, particularly the effects of crop forcing and water availability on the yield and quality of Tempranillo vines, as well as the impact of global change on olive and almond production systems. He has published various articles that model water use efficiency and carbon exchange in different agricultural contexts.

Articles (17)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (20)

Frank Thomas

Head of Department, retired

University of Trier

GERMANY

Omar García-Tejera

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Articles (17)

Effects of crop forcing and water availability on yield and biomass partitioning in Tempranillo vines

The combined effect of diffuse radiation and leaf wetness on functional traits and transpiration efficiency on a cloud forest species

Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines

Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality

Evaluation of transpiration in different almond production systems with two-source energy balance models from UAV thermal and multispectral imagery

Is olive crop modelling ready to assess the impacts of global change?

Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load

A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)

Evaluating different metrics from the thermal-based two-source energy balance model for monitoring grapevine water stress

Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines

Impact of advection on two-source energy balance (TSEB) canopy transpiration parameterization for vineyards in the California Central Valley

Modelling the impacts of cover crop management strategies on the water use, carbon exchange and yield of olive orchards

Global transpiration data from sap flow measurements: The SAPFLUXNET database

Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity

The pitfalls of water potential for irrigation scheduling

Genotypic variability in radial resistance to water flow in olive roots and its response to temperature variations

Studying and modelling winter dormancy in olive trees

Collaborators (20)

Frank Thomas

Maj-Lena Finnander Linderson

Jorge David

Scott T. Allen

Francisco José Canales Castilla

Michal Dohnal

Víctor Lechuga Ordoñez

Georgianne W Moore

Alfonso Torres-Rua

mark adams

Furong Niu

Brent Ewers

Walter Oberhuber

R. Oren

Santiago (Santi) Sabaté

Jean‐Christophe Domec

Colin Edgar

Gil Bohrer

Pilar Llorens

Teemu Paljakka

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