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Otávio Machado Neto

Has grant

Assistant Professor

Universidade Estadual Paulista

Brazil

Research Interests

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Recent Grants

Grant: Close

Performance, carcass traits, meat quality and intramuscular lipogenesis in bulls and steers

Open Date: 2019-10-01

Close Date: 2021-09-01

Grant: Close

Levels of dry distiller grains in feedlot diets: performance, carcass traits and beef quality

Open Date: 2017-02-01

Close Date: 2019-01-01

Articles (7)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (6)

Guilherme J. M. Rosa

Professor

University of Wisconsin-Madison

UNITED STATES

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Marcos Chiaratti

Associate Professor

Universidade Federal de São Carlos

BRAZIL

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Philipe Moriel

Assistant Professor

University of Florida Institute of Food and Agricultural Sciences

UNITED STATES

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Reinaldo F Cooke

Professor

Texas A&M University

UNITED STATES

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Joao Ricardo Reboucas Dórea

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

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Ricardo Perecin Nociti

Research professional

Laval University

CANADA

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ApplyKite TwinLearns as you apply

Make your next move.

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Review drafts before you send them.

Otávio Machado Neto

Research Interests

Make your next move.

Recent Grants

Articles (7)

The effect of including agro‐industrial by‐products on the fermentation pattern of grass silage and the performance of sheep: a meta‐analysis

DNA Imprinting and Differentially Expressed Genes in Longissimus thoracis Muscle of Bos indicus Submitted to Early Weaning Management

The Impact of Liver Abscesses on Performance and Carcass Traits in Beef Cattle: A Meta-Analysis Study

Use of Biometric Images to Predict Body Weight and Hot Carcass Weight of Nellore Cattle

Effect of Cow-Calf Supplementation on Gene Expression, Processes, and Pathways Related to Adipogenesis and Lipogenesis in <i>Longissimus thoracis</i> Muscle of F1 Angus × Nellore Cattle at Weaning

Changes in the Lipid Metabolism of the Longissimus thoracis Muscle in Bulls When Using Different Feeding Strategies during the Growing and Finishing Phases

Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality

Collaborators (6)

Guilherme J. M. Rosa

Marcos Chiaratti

Philipe Moriel

Reinaldo F Cooke

Joao Ricardo Reboucas Dórea

Ricardo Perecin Nociti

Make your next move.