Owen McDougal
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About
Owen McDougal is a Professor at Boise State University in the United States. His research interests include chemometric analysis, food technology, and pharmacology, as demonstrated by his recent articles on topics such as automated spectral preprocessing, the effects of pulsed electric fields on food quality, and the pharmacology of Veratrum californicum alkaloids. He is committed to advancing the understanding of bioactive compounds and their applications in various fields.
Recent Grants
Grant: Close
NSF Convergence Accelerator Track J: Dairy Protein Product Research and Innovation Hub
Open Date: 2022-12-15
Close Date: 2023-11-30
Grant: Close
Food and Dairy Innovation Center at Boise State University
Open Date: 2022-05-01
Close Date: 2023-06-01
Grant: Close
Improving Grape Extraction with PEF to Make Wine Better
Open Date: 2022-02-01
Close Date: 2023-08-01
Grant: Close
Impact of smoke on potato growth, storage and profitability
Open Date: 2022-02-01
Close Date: 2023-12-01
Grant: Close
Economic Benefit of PEF Treated Barley for Breweries
Open Date: 2022-01-01
Close Date: 2023-12-01
Articles (16)
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2025
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2025
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2024
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2024
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2024
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2024
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2023
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2022
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2022
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2022
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2021
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2021
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2021
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2021
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2021
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2020
Collaborators (3)
Joseph Carpenter
Assistant Professor
Emory University School of Medicine
Emily Kiernan
Emory University School of Medicine
Brad Morrison
Assistant Professor
Boise State University
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