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Pablo Miguel Orduna Portús

Profesor e investigador

Basque Culinary Center

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

About

Dr. Pablo Miguel Orduna Portús is a Professor and Researcher at the Basque Culinary Center in Spain. His research areas include gastronomy and paradiplomacy, with a focus on the role of Portuguese culinary traditions in diplomatic contexts. He has published articles exploring the intersection of gastronomy, diplomacy, and health, as well as the intangible heritage of culinary practices.

Articles (7)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2020

Collaborators (3)

Marina Vaquinhas

Professor Adjunto

Escola Superior de Enfermagem de Coimbra

PORTUGAL

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Carla Torre

Faculty of Pharmacy, University of Lisbon

PORTUGAL

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raquel moreira

Universidade Nova de Lisboa

PORTUGAL

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Pablo Miguel Orduna Portús

Research Interests

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About

Articles (7)

Gastronomy and paradiplomacy. The case of Portuguese Gastronomic Confraternities

Republican gastronomy. Portuguese diplomatic meals as a channel to promote national gastronomy

Portuguese smoked meats and sausages as a gastrodiplomacy resource: An incompatibility between gastronomic promotion and public health?

From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy

Etnolingüística y zoonimia en el valle de Roncal (Pirineo Navarro, España)

Gastronomy as a diplomatic tool: A systematic literature review

The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany

Collaborators (3)

Marina Vaquinhas

Carla Torre

raquel moreira

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