Paloma López García

Head of the Molecular Microbiology of Gram-positive bacteria laboratory

Consejo Superior de Investigaciones Cientificas

Spain

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About

Paloma López García is the Head of the Molecular Microbiology of Gram-positive bacteria laboratory at the Consejo Superior de Investigaciones Científicas in Spain. Her research focuses on the biotechnological potential and safety evaluation of various lactic acid bacteria strains, particularly in the areas of riboflavin and dextran production for applications in food science. Recent publications include studies on the characterization of strains isolated from food products and their functionalities, as well as their effects on human health.

Articles (10)

Year:

2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

Year:

2022

Year:

2022

Collaborators (3)

O. Etxebeste

University of the Basque Country

SPAIN

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Giuseppe Spano

Full Professor

University of Foggia

ITALY

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Alicia Prieto

Centro de Investigaciones Biológicas Margarita Salas

SPAIN

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Paloma López García

Research Interests

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Articles (10)

Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol

Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change

Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals

Anti-Inflammatory Effect of an <i>O</i>-2-Substituted (1-3)-β-D-Glucan Produced by <i>Pediococcus parvulus</i> 2.6 in a Caco-2 PMA-THP-1 Co-Culture Model

Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

Collaborators (3)

O. Etxebeste

Giuseppe Spano

Alicia Prieto

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Paloma López García

Research Interests

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Contact this professor

About

Articles (10)

Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol

Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change

Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals

Anti-Inflammatory Effect of an <i>O</i>-2-Substituted (1-3)-&beta;-D-Glucan Produced by <i>Pediococcus parvulus</i> 2.6 in a Caco-2 PMA-THP-1 Co-Culture Model

Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

Collaborators (3)

O. Etxebeste

Giuseppe Spano

Alicia Prieto

Make your next move.

Anti-Inflammatory Effect of an <i>O</i>-2-Substituted (1-3)-β-D-Glucan Produced by <i>Pediococcus parvulus</i> 2.6 in a Caco-2 PMA-THP-1 Co-Culture Model