Paolo Prosperi

Senior Lecturer-Researcher

Institut Agronomique Méditerranéen de Montpellier

France

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (12)

Teresa Pinto-Correia

Professor

University of Évora

PORTUGAL

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Damian Maye

Professor at University of Gloucestershire

University of Gloucestershire

UNITED KINGDOM

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Pedro Sánchez-Zamora

Associate Professor

Universidad de Córdoba Escuela Técnica Superior de Ingeniería Agronómica y de Montes

SPAIN

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Vanessa Burns

University of Sheffield

UNITED KINGDOM

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Fabio Bartolini

Associate Professor

University of Ferrara

ITALY

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Olga M. Moreno-Pérez

Assistant Professor

Universitat Politècnica de València

SPAIN

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Marta Czekaj

prof. URK

University of Agriculture in Krakow

POLAND

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Dominic Duckett

Glasgow Caledonian University

UNITED KINGDOM

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Francesca Galli

University of Pisa

ITALY

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Daniele Vergamini

University of Pisa

ITALY

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Gianluca brunori

full professor

University of Pisa

ITALY

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Hilde Bjørkhaug

Professor

NTNU

NORWAY

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Paolo Prosperi

Research Interests

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Articles (10)

Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective

Business strategy pathways for short food supply chains: Sharing value between consumers and producers

Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas

Financial Support Program for Small Farmers, and Its Impact on Local Food Security. Evidence from Indonesia

Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions

Food system integration of olive-oil-producing small farms in Southern Europe

How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective

Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Collaborators (12)

Teresa Pinto-Correia

Damian Maye

Pedro Sánchez-Zamora

Vanessa Burns

Fabio Bartolini

Olga M. Moreno-Pérez

Marta Czekaj

Dominic Duckett

Francesca Galli

Daniele Vergamini

Gianluca brunori

Hilde Bjørkhaug

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