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Paolo Prosperi

Senior Lecturer-Researcher

Institut Agronomique Méditerranéen de Montpellier

France

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Research Interests

Agribusiness

40%

Agricultural Economics

60%

Food Policy

50%

Agriculture

50%

Food Marketing

30%

Sustainable Food

30%

Farm Management

30%

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Articles10

Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective

Article Link

Year:

2023

Business strategy pathways for short food supply chains: Sharing value between consumers and producers

Article Link

Year:

2023

Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas

Article Link

Year:

2022

Financial Support Program for Small Farmers, and Its Impact on Local Food Security. Evidence from Indonesia

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Year:

2021

Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions

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Year:

2021

Food system integration of olive-oil-producing small farms in Southern Europe

Article Link

Year:

2021

How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems

Article Link

Year:

2020

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective

Article Link

Year:

2020

Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study

Article Link

Year:

2020

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Article Link

Year:

2020

Collaborators12

Teresa Pinto-Correia

Professor

University of Évora

PORTUGAL

Damian Maye

Professor at University of Gloucestershire

University of Gloucestershire

UNITED KINGDOM

Pedro Sánchez-Zamora

Associate Professor

Universidad de Córdoba Escuela Técnica Superior de Ingeniería Agronómica y de Montes

SPAIN

Vanessa Burns

University of Sheffield

UNITED KINGDOM

Fabio Bartolini

Associate Professor

University of Ferrara

ITALY

Olga M. Moreno-Pérez

Assistant Professor

Universitat Politècnica de València

SPAIN

Marta Czekaj

prof. URK

University of Agriculture in Krakow

POLAND

Dominic Duckett

Glasgow Caledonian University

UNITED KINGDOM

Francesca Galli

University of Pisa

ITALY

Daniele Vergamini

University of Pisa

ITALY

Gianluca brunori

full professor

University of Pisa

ITALY

Hilde Bjørkhaug

Professor

NTNU

NORWAY

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