Paolo Sabbatini

Professor

Michigan State University

United States

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Paolo Sabbatini is a Professor at Michigan State University in the United States. His research focuses on the microbiome of grapevines, the impact of cytochrome P450 enzymes on fruit quality, and stress responses in plants to environmental challenges. He has published articles on topics including the influence of thinning and leaf removal practices on grape yield, as well as the role of nanoparticles in alleviating drought stress in Vitis vinifera. His work contributes to the understanding of plant-microbe interactions and fruit composition in viticulture.

Articles (16)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (5)

Sergio Tombesi

Assistant Professor

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Ilce Medina-Meza

Assistant Professor

Michigan State University

UNITED STATES

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Emanuele Radicetti

University of Ferrara

ITALY

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Tommaso Frioni

Università Cattolica del Sacro Cuore

ITALY

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Paolo Sivilotti

University of Udine

ITALY

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Paolo Sabbatini

Research Interests

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About

Articles (16)

Exploring the Grapevine Microbiome: Insights into the Microbial Ecosystem of Grape Berries

Adoption of arbuscular mycorrhizal fungi and biochar for alleviating the agro-physiological response of lavander (Lavandula angustifolia L.) subjected to drought stress

Impact of Cytochrome P450 Enzyme on Fruit Quality

Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis

Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components

Iron oxide (Fe2O3) nanoparticles alleviate PEG-simulated drought stress in grape (Vitis vinifera L.) plants by regulating leaf antioxidants

Role of Cytochrome P450 Enzyme in Plant Microorganisms’ Communication: A Focus on Grapevine

Monooxygenases and Antibiotic Resistance: A Focus on Carbapenems

Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate

Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region

Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst

Impact of Early Season Temperatures in a Climate-Changed Atmosphere for Michigan: A Cool-Climate Viticultural Region

The Decrease of Leaf Dark Respiration during Water Stress Is Related to Leaf Non-Structural Carbohydrate Pool in Vitis vinifera L.

Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation

Quantitative Metabolomics Unveils the Impact of Agricultural Practices in the Grape Metabolome

Kaolin Reduces ABA Biosynthesis through the Inhibition of Neoxanthin Synthesis in Grapevines under Water Deficit

Collaborators (5)

Sergio Tombesi

Ilce Medina-Meza

Emanuele Radicetti

Tommaso Frioni

Paolo Sivilotti

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