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Pascal Fuchsmann
Head of Flavour Analytics
Research Interests
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About
Pascal Fuchsmann is the Head of Flavour Analytics at Agroscope, Switzerland. His research focuses on metabolic profiling, consumer preferences in wine, and the analysis of volatile compounds in dairy products. Recent articles include studies on health-related metabolites in yoghurt, the impact of dairy on serum volatilomics, and the characterization of microbial interactions in cheese. His work contributes significantly to understanding food quality and consumer health.
Articles (10)
Year:
2025
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2025
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2025
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2024
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2023
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2022
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2022
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2022
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2022
Year:
2020
Collaborators (5)
Philipp Engel
Associate Professor
University of Lausanne
Kathleen Mackie
Group Leader Viticulture in German-Speaking Switzerland
Agroscope
Aurélie Gfeller
Deputy Head of Research Group
Agroscope
Ueli von Ah
Research group Leader Biotechnology
Agroscope
Laure Weisskopf
Professor
University of Fribourg
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