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Pascal Fuchsmann

Head of Flavour Analytics

Agroscope
Country flagSwitzerland

Research Interests

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About

Pascal Fuchsmann is the Head of Flavour Analytics at Agroscope, Switzerland. His research focuses on metabolic profiling, consumer preferences in wine, and the analysis of volatile compounds in dairy products. Recent articles include studies on health-related metabolites in yoghurt, the impact of dairy on serum volatilomics, and the characterization of microbial interactions in cheese. His work contributes significantly to understanding food quality and consumer health.

Articles (10)

Year:

2025

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2025

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2025

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2024

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2023

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2022

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2022

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2022

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2022

Year:

2020

Collaborators (5)

Philipp Engel

Associate Professor

University of Lausanne

SWITZERLAND
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Kathleen Mackie

Group Leader Viticulture in German-Speaking Switzerland

Agroscope

SWITZERLAND
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Aurélie Gfeller

Deputy Head of Research Group

Agroscope

SWITZERLAND
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Ueli von Ah

Research group Leader Biotechnology

Agroscope

SWITZERLAND
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Laure Weisskopf

Professor

University of Fribourg

SWITZERLAND
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