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Pasquale Perrone

RTT

Pegaso University

Italy

Research Interests

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Professors in Italy

Articles (20)

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2026

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2023

Collaborators (14)

Giovanni Di Bernardo

ITALY

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Fiorenzo Moscatelli

Università Telematica Pegaso

ITALY

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Landriani Loris

Associate Professor

Parthenope University of Naples

ITALY

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Luigi Mele

Associate Professor

University of Basilicata

ITALY

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Umberto Galderisi

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Gennaro Lettieri

RTT

Link Campus University

ITALY

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Nicola Mancini

Pegaso University

ITALY

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Marcellino Monda

Professore Ordinario di Fisiologia

Università degli Studi della Campania Luigi Vanvitelli

ITALY

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Jacopo Troisi

ITALY

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Marta Mallardo

Ricercatore

Pegaso University

ITALY

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Chiara Schiraldi

Professore ordinario

University of Campania “Luigi Vanvitelli”

ITALY

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Giovanni Messina

University of Foggia

ITALY

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Filomena Mazzeo

Professore Ordinario

Università degli Studi di Napoli Parthenope

ITALY

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Rosaria Meccariello

ITALY

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Pasquale Perrone

Research Interests

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Articles (20)

Polyphenol-Rich Extracts from <i>Annurca</i> Apple Differentially Modulate Oxidative Stress-Induced Senescence in Human Dermal Fibroblasts

Lifestyle Medicine as Co-Therapy During Incretin-Based Anti-Obesity Pharmacotherapy: Integrating Physical Activity, Nutrition, and Behavioral Strategies for Long-Term Success

Nutrition, Sedentary Behaviour and Physical Activity in Undergraduate Students: A Scoping Review with PRISMA-ScR Checklist

Exercise-Related Glycemic Fluctuations in Type 1 Diabetes: Mechanisms and Integrated Insulin–Carbohydrate Strategies in the Context of Diabetes Technologies

The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation

Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure

Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health

Annurca Apple By-Products at Different Ripening Stages Inhibit AGE Formation and Protect Against AGE-Induced Cytotoxicity Through Antioxidant Activity

Protective effect of hydroxytyrosol against hyperglycemia-induced phosphatidylserine exposure in human erythrocytes: focus on dysregulation of calcium homeostasis and redox balance

Protective effects of olive oil antioxidant phenols on mercury-induced phosphatidylserine externalization in erythrocyte membrane: Insights into scramblase and flippase activity

The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture

Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach

Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment

Cytoprotective Potential of Annurca Apple Polyphenols on Mercury-Induced Oxidative Stress in Human Erythrocytes

Polyphenols and Chronic Myeloid Leukemia: Emerging Therapeutic Opportunities

Hormesis and health: molecular mechanisms and the key role of polyphenols

Mediterranean Diet and Agri-Food By-Products: A Possible Sustainable Approach for Breast Cancer Treatment

Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health

Increased Adhesiveness of Blood Cells Induced by Mercury Chloride: Protective Effect of Hydroxytyrosol

Impact of Heavy Metal Exposure on <i>Mytilus galloprovincialis</i> Spermatozoa: A Metabolomic Investigation

Collaborators (14)

Giovanni Di Bernardo

Fiorenzo Moscatelli

Landriani Loris

Luigi Mele

Umberto Galderisi

Gennaro Lettieri

Nicola Mancini

Marcellino Monda

Jacopo Troisi

Marta Mallardo

Chiara Schiraldi

Giovanni Messina

Filomena Mazzeo

Rosaria Meccariello

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