patricia taillandier

Professor

Institut National Polytechnique de Toulouse

France

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Professor Patricia Taillandier is a faculty member at the Institut National Polytechnique de Toulouse in France. Her research primarily focuses on microbial fermentation, particularly the dynamics of kombucha production and the effects of various treatments on fermentation processes. Recent articles highlight her work on cold atmospheric plasma treatment, the chemical composition of fermented products, and innovative fermentation methodologies. She actively contributes to the field by exploring the bioactivity and agronomic properties of microbial metabolites.

Articles (17)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2020

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2020

Collaborators (2)

Jalloul Bouajila

FRANCE

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Selma P. Snini

Université de Toulouse

FRANCE

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patricia taillandier

Research Interests

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About

Articles (17)

Impact of cold atmospheric plasma treatment on black tea kombucha fermentation dynamics

Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art

Chemical composition and bioactivity status of Pancratium maritimum (sea lily) subjected to kombucha fermentation

Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities

Bacillus megaterium: Evaluation of Chemical Nature of Metabolites and Their Antioxidant and Agronomics Properties

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study

Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

Changes in the chemical profile and bioactive potentialities of Kombucha fermented Salvia aegyptiaca tea

Process optimization of metabolically engineered Escherichia coliNSK015 fermentation for progressive improvement of 1,3‐propanediol production

Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts

Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts

Microbial biofilms in oenology

Impact of the Inoculation Method of Geotrichum candidum, Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation

Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration

Collaborators (2)

Jalloul Bouajila

Selma P. Snini

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