Patrick Lucas

About

Patrick Lucas is a Professor at the University of Bordeaux in France. His research focuses on microbiology related to winemaking, particularly the management of sulphur dioxide and its effects on microbial populations, as well as the distribution and characterization of prophages in Oenococcus oeni . He explores innovative fermentation techniques, including the use of "pied de cuve" to enhance indigenous fermentation processes and diversity of Saccharomyces cerevisiae .